I like to put them in the refrigerator or freezer to speed up the cooling process – just saying. The hardest part will be waiting until it is completely cooled to eat. It will bake it again and then done! Cooling When the cookie layer is done, pour over the chocolate chips, then the caramel and they the remaining cookie mixture. No unwrapping individual caramels – just open the back, pour into a small saucepan, add 1/2 cup of heavy cream and stir until it is all melted into a delicious caramel goodness. Kraft has a back of caramel bits that makes melting the caramels so much faster. Bake half of the mixture first and while it is in the oven, you will melt the caramels. Mix all the ingredients in a stand mixer and divide it in half. These puppies are done in 30 minutes total. Instructionsĭo not be overwhelmed by the caramel layer. These cookie bars are so easy, I really don’t make them enough! I have heard them called caramelitas before but I prefer this longer name because I feel like the chocolate stands out more than the caramel. Somehow separating the chocolate from the oatmeal, makes it all right, even better than all right, pretty much my favorite cookie bar. Don’t worry, this recipe does not have that kind of caramel! Also, while I am disclosing chocolate facts about myself, I will be completely honest, I am not a fan of oatmeal in my chocolate chip cookies. I love chocolate and caramel, also not a secret (why would I keep those facts a secret?) What I don’t love, is caramel getting stuck in my teeth.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |